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Italian Sausage Meatloaf

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Ingredients
  Mild italian sausage 1 1⁄2 Pound
  Eggs 2 , beaten well
  Sharp process cheese 1⁄4 Pound, cut in 1/4 inch cubes
  Fine dry bread crumbs 3⁄4 Cup (12 tbs)
  Milk 1⁄3 Cup (5.33 tbs)
  Finely chopped onion 1⁄4 Cup (4 tbs)
Directions

Remove casing from sausage.
In large mixing bowl, break sausage apart with a fork.
Add remaining ingredients and mix well.
Shape into a loaf.
Bake at 350 degrees for about 1 hour, or until done.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Dish: 
Meatloaf

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