Italian Sausage Meatloaf
27 Aug 2010
|Mild italian sausage||1 1⁄2 Pound|
|Eggs||2 , beaten well|
|Sharp process cheese||1⁄4 Pound, cut in 1/4 inch cubes|
|Fine dry bread crumbs||3⁄4 Cup (12 tbs)|
|Milk||1⁄3 Cup (5.33 tbs)|
|Finely chopped onion||1⁄4 Cup (4 tbs)|
Remove casing from sausage.
In large mixing bowl, break sausage apart with a fork.
Add remaining ingredients and mix well.
Shape into a loaf.
Bake at 350 degrees for about 1 hour, or until done.
Italian Sausage Meatloaf Recipe