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Italian Sausage Meatloaf

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Ingredients
  Mild italian sausage 1 1⁄2 Pound
  Eggs 2 , beaten well
  Sharp process cheese 1⁄4 Pound, cut in 1/4 inch cubes
  Fine dry bread crumbs 3⁄4 Cup (12 tbs)
  Milk 1⁄3 Cup (5.33 tbs)
  Finely chopped onion 1⁄4 Cup (4 tbs)
Directions

Remove casing from sausage.
In large mixing bowl, break sausage apart with a fork.
Add remaining ingredients and mix well.
Shape into a loaf.
Bake at 350 degrees for about 1 hour, or until done.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Dish: 
Meatloaf

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2358 Calories from Fat 1584

% Daily Value*

Total Fat 175 g269.8%

Saturated Fat 77.2 g386%

Trans Fat 0 g

Cholesterol 887.9 mg296%

Sodium 6518.1 mg271.6%

Total Carbohydrates 59 g19.6%

Dietary Fiber 2.4 g9.5%

Sugars 20.9 g

Protein 136 g272.8%

Vitamin A 30.7% Vitamin C 4.9%

Calcium 103.6% Iron 24.6%

*Based on a 2000 Calorie diet

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Italian Sausage Meatloaf Recipe