Italian Style Squab
|All purpose flour||1⁄4 Cup (4 tbs)|
|Salt||1 1⁄2 Teaspoon|
|Cooking oil||2 Tablespoon|
|Tomatoes||1 Ounce, can|
|Onions||2 Medium, sliced|
|Green pepper||1 , sliced|
|Sliced mushrooms||1 Ounce, can|
|Parsley sprigs||4 Small|
|Garlic||1 Clove (5 gm), minced|
Cut squab in quarters.
In plastic bag combine flour and salt.
Add 2 or 3 squab pieces at a time; shake to coat.
In large skillet brown squab pieces in hot oil.
Add undrained tomatoes, onions, green pepper, undrained mushrooms, parsley, garlic, and bay leaf.
Cook, covered, over low heat till tender, about 35 minutes.
Uncover; cook 10 to 15 minutes more.
Remove parsley and bay leaf.