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Linguine With Tuna Sauce

Healthycooking's picture
Ingredients
  Olive oil 1 Tablespoon
  Chopped onion 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), crushed
  Canned crushed tomatoes 12 Ounce (1 Can)
  Canned tuna 6 Ounce, drained (1 Can)
  Black olives 1⁄4 Cup (4 tbs), slivered
  Red wine 2 Tablespoon
  Bay leaf 1 Small
  Chopped oregano/1/4 teaspoon dried oregano, crumbled 3⁄4 Teaspoon
  Red pepper flakes 1⁄4 Teaspoon
  Linguine/Fettuccine 1 Pound
  Chopped parsley 2 Tablespoon
Directions

1. Heat the oil in a large saucepan. Add the onion and cook until translucent. Add the garlic and brown slightly. Add all the remaining ingredients except the linguine and parsley and bring to a boil. Reduce the heat and simmer 20 minutes.
2. Bring a large saucepan of water to a boil. Ten minutes before the sauce is done, cook the linguine until al dente.
3. Drain the linguine in a colander, then transfer to 4 plates. Top with the sauce and sprinkle with chopped parsley.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Pasta
Interest: 
Healthy
Servings: 
4

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