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Zuppa Di Funghi

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Ingredients
  Butter 2 Ounce
  Garlic 2 Clove (10 gm), chopped
  Flour 3 Tablespoon (Leveled)
  Warm chicken stock/Broth 3⁄4 Pint
  Chopped parsley 1⁄2 Cup (8 tbs)
  Grated nutmeg 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Heat the butter in a saucepan.
Add the garlic and mushrooms and fry gently for 5 minutes, turning all the time.
Stir in the flour, then gradually blend in the warm stock or broth, followed by the milk.
Bring to the boil, stirring.
Simmer for 5 minutes, then season to taste with salt and pepper and stir in the parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Method: 
Simmering

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