You are here

Zuppa Di Funghi

admin's picture
  Butter 2 Ounce
  Garlic 2 Clove (10 gm), chopped
  Flour 3 Tablespoon (Leveled)
  Warm chicken stock/Broth 3⁄4 Pint
  Chopped parsley 1⁄2 Cup (8 tbs)
  Grated nutmeg 1 Teaspoon
  Salt To Taste
  Pepper To Taste

Heat the butter in a saucepan.
Add the garlic and mushrooms and fry gently for 5 minutes, turning all the time.
Stir in the flour, then gradually blend in the warm stock or broth, followed by the milk.
Bring to the boil, stirring.
Simmer for 5 minutes, then season to taste with salt and pepper and stir in the parsley.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 693 Calories from Fat 462

% Daily Value*

Total Fat 53 g81%

Saturated Fat 31.7 g158.3%

Trans Fat 0 g

Cholesterol 132.7 mg44.2%

Sodium 928.9 mg38.7%

Total Carbohydrates 42 g14.2%

Dietary Fiber 2.6 g10.3%

Sugars 7.5 g

Protein 14 g28.1%

Vitamin A 54% Vitamin C 39.9%

Calcium 7.7% Iron 19%

*Based on a 2000 Calorie diet

Zuppa Di Funghi Recipe