You are here

Italian Stuffed Lobster Tail

admin's picture
Ingredients
  Frozen lobster tails 32 Ounce
  Garlic 1 Clove (5 gm), minced
  Cooking oil 1 Tablespoon
  Canned tomatoes 7 1⁄2 Ounce, cut up (1 Can)
  Snipped parsley 2 Tablespoon
  Tomato paste 1 Tablespoon
  Dried basil 1⁄2 Teaspoon, crushed
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Parmesan cheese 1⁄2 Cup (8 tbs), grated
  Dry bread crumbs 1⁄4 Cup (4 tbs)
Directions

Cook lobster tails in boiling salted water to cover about 10 minutes or till done.
Drain; remove meat from shells.
Coarsely chop meat; set meat and shells aside.
In saucepan cook garlic in oil just till lightly browned.
Stir in undrained tomatoes, parsley, tomato paste, basil, salt, and pepper.
Simmer for 10 to 15 minutes or till slightly thickened, stirring occasionally.
Stir in half of the parmesan cheese, the bread crumbs, and lobster meat.
Mound mixture in shells.
Sprinkle with the remaining parmesan cheese.
Broil 5 inches from heat for 6 to 8 minutes or till heated through.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Lobster

Rate It

Your rating: None
4.02353
Average: 4 (17 votes)

1 Comment

dee sheehan's picture
still cant find lobster tail pastry recipe.. clue e in.