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Tomato Rice Ring Italian Style

Ingredients
  Tomato 1 Large, thinly sliced
  Rice 1 Cup (16 tbs)
  Water 2 1⁄2 Cup (40 tbs)
  Salt 1 Teaspoon
  Butter/Margarine 1 Tablespoon
  Olive oil 2 Tablespoon
  Green beans 1⁄2 Pound, cut in 1 inch lengths
  Onion 1 Medium, chopped
  Garlic 1 Clove (5 gm), minced
  Zucchini 2 Medium, cut in 1/4 inch. slices
  Yellow squash 2 Medium, cut in 1/4 inch. slices
  Oregano 1⁄2 Teaspoon
  Butter/Margarine 2 Tablespoon
  Grated parmesan cheese 2 Tablespoon
Directions

Butter a 4-1/2-cup ring mold and line bottom with tomato slices.
Cook rice with water, 1 teaspoon salt and 1 tablespoon butter or margarine according to package directions.
In a large skillet, heat olive oil.
Add green beans, onion and garlic.
Cover.
Cook slowly 10 minutes.
Add zucchini, yellow squash, 1 teaspoon salt and oregano.
Cover.
Cook until vegetables are just tender, about 10 minutes.
Add 2 tablespoons butter or margarine.
Heat just until melted.
When rice is cooked, stir in cheese.
Lightly spoon rice mixture into prepared ring mold.
Let stand about 5 minutes.
Turn out by inverting on a serving plate.
Fill center of rice ring with vegetables.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Tomato

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Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2094 Calories from Fat 686

% Daily Value*

Total Fat 83 g128.4%

Saturated Fat 33.1 g165.6%

Trans Fat 0 g

Cholesterol 123.2 mg41.1%

Sodium 2479.1 mg103.3%

Total Carbohydrates 288 g96.1%

Dietary Fiber 48.3 g193.3%

Sugars 77.9 g

Protein 71 g141.3%

Vitamin A 73% Vitamin C 167.8%

Calcium 56.3% Iron 29.3%

*Based on a 2000 Calorie diet

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Tomato Rice Ring Italian Style Recipe