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Classic Focaccia

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  Warm water 1 Cup (16 tbs) (130° F)
  Quick rise yeast 1⁄4 Ounce (1 Package)
  Honey 1 Teaspoon
  Unbleached flour 3 Cup (48 tbs)
  Extra virgin olive oil 3 Tablespoon
  Chopped fresh rosemary 1 Tablespoon
  Chopped fresh sage 1 Tablespoon
  Salt 1 1⁄2 Teaspoon

In a large bowl, stir together the water, yeast and honey.
Add 1 cup of the flour.
Beat well with a wire whisk until smooth and creamy.
Let rest at room temperature for 5 minutes.
Add 2 tablespoons of the oil, rosemary, sage, salt and a second cup of the flour.
Whisk hard for 3 minutes or until smooth.
Add the remaining 1/2 to 1 cup flour a little at a time with a wooden spoon until a soft, sticky dough is formed.
Turn the dough out onto a lightly floured surface and knead lightly for 3 minutes.
Coat a baking sheet with no-stick spray.
Place the dough on the baking sheet and shape into a 9" round that's 1" thick.
Brush with the remaining 1 tablespoon oil.
Bake at 400° for 20 to 25 minutes, or until golden brown.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1947 Calories from Fat 458

% Daily Value*

Total Fat 50 g76.7%

Saturated Fat 4.3 g21.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2941.5 mg122.6%

Total Carbohydrates 319 g106.4%

Dietary Fiber 14.7 g58.6%

Sugars 5.2 g

Protein 45 g90.5%

Vitamin A 21.5% Vitamin C 11.9%

Calcium 12.8% Iron 117.9%

*Based on a 2000 Calorie diet

Classic Focaccia Recipe