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Conchiglie Alla Burina

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Ingredients
  Conchiglie/Other short pasta 1 Pound (500 Gram)
  Butter 1 1⁄2 Ounce (40 Gram, 3 Tablespoon)
  Onion 1 Small
  Garlic 1 Clove (5 gm)
  Canned italian plum tomatoes 14 Ounce (400 Gram)
  Salt To Taste
  Black pepper To Taste
  Pork sausages 7 Ounce (200 Gram, Large Sized)
  White wine 250 Milliliter (1 Glass)
  Shelled peas 5 Ounce (150 Gram, 1 Cup)
Directions

Melt the butter and add the finely chopped onion and garlic.
When the onion begins to turn colour add the tomatoes with theirjuice.
Season to taste with salt and black pepper.
Cook for 20 minutes.
Meanwhile, prick the sausages and cook them gently in the wine in a separate covered pan.
When they are cooked, strain their liquid into the tomatoes.
Skin the sausages and slice them into rounds.
Cook the pasta, following the packet directions carefully to avoid over-cooking.
Add the peas to the tomato sauce and cook until just tender.
Before draining the pasta add the sausage to the sauce.
Drain the pasta, turn into a warm serving dish and stir in the sauce.

Recipe Summary

Cuisine: 
Italian
Ingredient: 
Pasta

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4.157895
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2969 Calories from Fat 892

% Daily Value*

Total Fat 99 g151.7%

Saturated Fat 42.4 g211.8%

Trans Fat 0 g

Cholesterol 276 mg92%

Sodium 2394.3 mg99.8%

Total Carbohydrates 392 g130.7%

Dietary Fiber 63.2 g252.7%

Sugars 44.9 g

Protein 97 g194.7%

Vitamin A 105.7% Vitamin C 228.2%

Calcium 26.1% Iron 76%

*Based on a 2000 Calorie diet

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Conchiglie Alla Burina Recipe