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Broiled Tomato And Pesto Bagels

Veggie.Lover's picture
Ingredients
  Fresh basil leaves 3 Tablespoon
  Fresh parsley leaves 1 Tablespoon
  Water 1 1⁄2 Teaspoon
  Pine nuts 1 Teaspoon
  Olive oil 1 Teaspoon
  Lemon juice 1 Teaspoon
  Red wine vinegar 1⁄2 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Salt 1 Dash
  Bagels 2 , split and toasted
  Ripe tomato slices 4 Large (1/2-Inch-Thick)
  Shredded part skim mozzarella cheese 1 Ounce (1/4 Cup)
Directions

Position knife blade in miniature food processor bowl; add first 9 ingredients.
Process until smooth, scraping sides of processor bowl occasionally.
Spread basil mixture evenly on 4 bagel halves.
Top each bagel half with a tomato slice, and sprinkle evenly with cheese.
Place bagel halves on a baking sheet.
Broil 5 1/2 inches from heat (with electric oven door partially opened) 1 minute or until cheese melts.

Recipe Summary

Cuisine: 
Italian
Course: 
Breakfast
Method: 
Sprinkling
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Healthy

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4.119445
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1148 Calories from Fat 146

% Daily Value*

Total Fat 17 g25.8%

Saturated Fat 4 g20.2%

Trans Fat 0 g

Cholesterol 18.1 mg6%

Sodium 1645.6 mg68.6%

Total Carbohydrates 214 g71.5%

Dietary Fiber 16.1 g64.5%

Sugars 30 g

Protein 46 g91.1%

Vitamin A 196.8% Vitamin C 205%

Calcium 43.6% Iron 75.5%

*Based on a 2000 Calorie diet

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Broiled Tomato And Pesto Bagels Recipe