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Italian Style Shrimp With Lemon And Garlic

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Ingredients
  Dried italian seasoning 2 Teaspoon
  Hungarian sweet paprika 2 Teaspoon
  Grated lemon rind 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Freshly ground pepper 1⁄2 Teaspoon
  Garlic 3 Clove (15 gm), minced
  Large shrimp 1 Pound, peeled and deveined
  Vegetable cooking spray 1
  Cooked angel hair pasta 4 Cup (64 tbs) (Hot, About 8 Ounces Uncooked Pasta)
  Fresh lemon juice 2 Tablespoon
  Chopped fresh parsley 1 Tablespoon
Directions

Combine first 6 ingredients in a medium bowl; stir well.
Add shrimp; toss well to coat.
Thread shrimp evenly onto each of 4 (8-inch) skewers.
Place kebabs on broiler pan coated with cooking spray; broil 2 minutes on each side.
Remove shrimp from skewers; arrange over pasta.
Drizzle with juice; sprinkle with parsley.
Garnish with zest, if desired.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Ingredient: 
Shrimp

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