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Italian Style Shrimp With Lemon And Garlic

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  Dried italian seasoning 2 Teaspoon
  Hungarian sweet paprika 2 Teaspoon
  Grated lemon rind 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Freshly ground pepper 1⁄2 Teaspoon
  Garlic 3 Clove (15 gm), minced
  Large shrimp 1 Pound, peeled and deveined
  Vegetable cooking spray 1
  Cooked angel hair pasta 4 Cup (64 tbs) (Hot, About 8 Ounces Uncooked Pasta)
  Fresh lemon juice 2 Tablespoon
  Chopped fresh parsley 1 Tablespoon

Combine first 6 ingredients in a medium bowl; stir well.
Add shrimp; toss well to coat.
Thread shrimp evenly onto each of 4 (8-inch) skewers.
Place kebabs on broiler pan coated with cooking spray; broil 2 minutes on each side.
Remove shrimp from skewers; arrange over pasta.
Drizzle with juice; sprinkle with parsley.
Garnish with zest, if desired.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2165 Calories from Fat 168

% Daily Value*

Total Fat 18 g27.3%

Saturated Fat 1.8 g8.9%

Trans Fat 0 g

Cholesterol 689.4 mg229.8%

Sodium 2896.1 mg120.7%

Total Carbohydrates 358 g119.3%

Dietary Fiber 18.7 g74.7%

Sugars 12.3 g

Protein 150 g300.2%

Vitamin A 43.6% Vitamin C 101.7%

Calcium 31.1% Iron 116.4%

*Based on a 2000 Calorie diet

Italian Style Shrimp With Lemon And Garlic Recipe