Heat a large nonstick skillet over medium-high heat.
Add pancetta, saute 5 minutes or until crispy.
Remove pancetta from pan, reserving drippings in pan.
Add onion and garlic to pan, saute 1 minutes or until tender.
Add peas, broth, sugar, and salt to pan.
Simmer 5 minutes or until peas are tender, stirring occasionally.
Stir in pancetta arid chopped parsley.