Strong Coffee Tiramisu
|Sponge fingers||6 , halved|
|Strong black coffee||6 Tablespoon|
|Fat free fromage frais||200 Gram (Virtually)|
|Reduced fat cream cheese||200 Gram|
|Caster sugar||2 Tablespoon|
|Cocoa powder||2 Tablespoon|
|Grated plain chocolate||2 Tablespoon|
Divide the sponge fingers among 4 individual serving dishes.
Mix together the coffee and 1 tablespoon of the marsala, and pour over the biscuits.
Set aside to soak for 5 minutes.
Meanwhile, beat together the fromage frais, cream cheese, sugar, and remaining marsala.
Spoon a little of the mixture over the sponge fingers, then sieve over a little cocoa powder.
Continue to layer the cheese mixture and the cocoa powder, finishing with a layer cocoa powder.
Scatter the grated chocolate over the top.
Chill until required.