You are here

Italian Turkey Burgers

Melting.pot's picture
  Sesame hamburger buns 6 Ounce, split (4 Buns, 1 1/2 Ounce Each)
  Olive oil cooking spray 1
  Garlic 1 Clove (5 gm), halved
  Ground turkey 1 Pound
  Tomato basil pasta sauce 1⁄2 Cup (8 tbs) (Such As Barilla Basilico)
  Finely chopped onion 1⁄3 Cup (5.33 tbs)
  Italian seasoned breadcrumbs 1⁄4 Cup (4 tbs)
  Grated fresh parmesan cheese 1 Ounce (1/4 Cup)
  Chopped fresh parsley 1 Tablespoon
  Presliced part skim mozzarella cheese slices 2 Ounce, cut in half (2 Slices, 1 Ounce Each)

Lightly coat cut sides of buns with cooking spray.
Place buns, cut sides up, on a broiler pan.
Broil 2 minutes or until lightly toasted.
Rub garlic evenly over cut sides of buns.
Discard garlic; set buns aside.
Combine turkey and next 5 ingredients in a bowl; stir well.
Shape mixture into 4 (1/2-inch-thick) patties.
Place on broiler pan; broil 7 minutes on each side or until done.
Place patties on bottom halves of buns; top each with 1/2 cheese slice, and broil 1 minute or until cheese melts.
Cover with tops of buns.

Recipe Summary


Rate It

Your rating: None
Average: 4.3 (17 votes)