Italian Turkey Burgers
|Sesame hamburger buns||6 Ounce, split (4 Buns, 1 1/2 Ounce Each)|
|Olive oil cooking spray||1|
|Garlic||1 Clove (5 gm), halved|
|Ground turkey||1 Pound|
|Tomato basil pasta sauce||1⁄2 Cup (8 tbs) (Such As Barilla Basilico)|
|Finely chopped onion||1⁄3 Cup (5.33 tbs)|
|Italian seasoned breadcrumbs||1⁄4 Cup (4 tbs)|
|Grated fresh parmesan cheese||1 Ounce (1/4 Cup)|
|Chopped fresh parsley||1 Tablespoon|
|Presliced part skim mozzarella cheese slices||2 Ounce, cut in half (2 Slices, 1 Ounce Each)|
Lightly coat cut sides of buns with cooking spray.
Place buns, cut sides up, on a broiler pan.
Broil 2 minutes or until lightly toasted.
Rub garlic evenly over cut sides of buns.
Discard garlic; set buns aside.
Combine turkey and next 5 ingredients in a bowl; stir well.
Shape mixture into 4 (1/2-inch-thick) patties.
Place on broiler pan; broil 7 minutes on each side or until done.
Place patties on bottom halves of buns; top each with 1/2 cheese slice, and broil 1 minute or until cheese melts.
Cover with tops of buns.