Caribbean Shrimp Scampi
|Margarine/Butter||1⁄4 Cup (4 tbs)|
|Dried parsley flakes||2 Tablespoon|
|Lemon juice||2 Tablespoon|
|Garlic clove||1 Large, minced|
|Large raw shrimp||1 Pound, shelled and deveined (Jumbo Sized)|
Place margarine in 2-quart casserole.
Microwave at HIGH (100%) until melted, 45 seconds to 1 minute 30 seconds.
Stir in parsley, lemon juice, garlic and salt.
Add shrimp; toss to coat.
Microwave at MEDIUM-HIGH (70%) until shrimp are pink, opaque and tender (do not overcook or shrimp will become tough), 5 to 8 minutes, stirring twice.
Sprinkle with paprika.
Serving size: Complete recipe
Calories 762 Calories from Fat 398
% Daily Value*
Total Fat 45 g69%
Saturated Fat 7.8 g38.8%
Trans Fat 0 g
Cholesterol 500 mg166.7%
Sodium 2636.2 mg109.8%
Total Carbohydrates 20 g6.6%
Dietary Fiber 9.3 g37.3%
Sugars 2.9 g
Protein 75 g150.4%
Vitamin A 100% Vitamin C 85.9%
Calcium 53.1% Iron 163.5%
*Based on a 2000 Calorie diet