Caribbean Shrimp Scampi
|Margarine/Butter||1⁄4 Cup (4 tbs)|
|Dried parsley flakes||2 Tablespoon|
|Lemon juice||2 Tablespoon|
|Garlic clove||1 Large, minced|
|Large raw shrimp||1 Pound, shelled and deveined (Jumbo Sized)|
Place margarine in 2-quart casserole.
Microwave at HIGH (100%) until melted, 45 seconds to 1 minute 30 seconds.
Stir in parsley, lemon juice, garlic and salt.
Add shrimp; toss to coat.
Microwave at MEDIUM-HIGH (70%) until shrimp are pink, opaque and tender (do not overcook or shrimp will become tough), 5 to 8 minutes, stirring twice.
Sprinkle with paprika.