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Zesty Caponata Pizzas

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  Baked pizza crusts 8 Ounce, split horizontally to make 4 rounds (1 Package Containing 2 Crusts, 6 Inches Each)
  Canned white beans 1 Cup (16 tbs), drained, rinsed (Small Sized Beans)
  Prepared caponata 6 Tablespoon, chopped
  Sliced hot cherry peppers in vinegar 2 Tablespoon, chopped
  Vinegar 1 Tablespoon (From Cherry Peppers)
  Shredded light italian 4 cheese blend 1 Cup (16 tbs) (Mozzarella, Provolone, Asiago, And Romano)

1 Preheat the broiler. Place the pizza crusts, split-sides up, on a baking sheet. Broil 4-5 inches from the heat until golden, 30-60 seconds on each side.
2 Meanwhile, combine the beans, caponata, cherry peppers, and vinegar in a bowl.
3 Top each of the crusts with a generous 1/4 cup of the bean mixture, spreading almost to the edge. Sprinkle each with 1/4 cup of the cheese. Broil until the cheese melts, about 1 minute and serve at once.

Recipe Summary

Side Dish

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1899 Calories from Fat 704

% Daily Value*

Total Fat 71 g109.8%

Saturated Fat 36 g180.2%

Trans Fat 0 g

Cholesterol 169.3 mg56.4%

Sodium 3488.7 mg145.4%

Total Carbohydrates 198 g66.1%

Dietary Fiber 18.7 g74.8%

Sugars 4.7 g

Protein 101 g201.4%

Vitamin A 48.3% Vitamin C 66.3%

Calcium 223.9% Iron 99.4%

*Based on a 2000 Calorie diet

Zesty Caponata Pizzas Recipe