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Sarah's Simple Solutions Episode 33 - Alfredo Sauce

bbros1921's picture
Sarah's shows us how to make the perfect, creamy alfredo sauce.
Ingredients
  Heavy cream 2 Cup (32 tbs)
  Parmesan 3⁄4 Cup (12 tbs), freshly grated
  Salt and pepper To Taste
  Fettuccine noodles 8 Ounce, boiled, drained
  Parsley 1 Tablespoon, chopped
Directions

MAKING
1. In a pan, heat heavy cream over medium heat, bring to boil, and let it reduce until the cream is slightly thick.
2. Add freshly grated Parmesan, whisking constantly until cheese is melted. Season with salt and pepper.
3. To a warm pot, add the cooked fettuccine pasta and cover with alfredo sauce.

SERVING
4. Garnish with parsley and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Method: 
Simmering
Ingredient: 
Cream
Restriction: 
High Protein, Low Sugar
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4
A plate of freshly made linguine topped with creamy, cheesy fettuccine alfredo sauce makes for a palate-pleasing dinnertime dish. When you are caught for time and can't squeeze out enough minutes to prepare your own sauce, a jar of this homemade sauce can serve as a quick and yummy alternative. Sarah shares a delightfully simple and scrumptious recipe to make this sumptuous sauce at home.

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