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Classic Ratatouille Bruschetta

keithsnow's picture
Its summer now and I am going to show you how to make a local vegetable stew.
  Extra virgin olive oil 5 Tablespoon
  Zucchini 4 Cup (64 tbs), diced
  Yellow squash 3 Cup (48 tbs), diced
  Diced tomatoes 3⁄4 Cup (12 tbs) (And Their Juice)
  Minced white onion 1⁄2 Cup (8 tbs)
  Minced garlic 3 Clove (15 gm)
  Herbes de provence/Dried oregano 1 Teaspoon
  Grated parmesan cheese 3 Tablespoon
  Chopped basil 2 Tablespoon
  Whole wheat bread slice/Seeded bread 2 , toasted
  Chopped roasted red bell peppers/Non roasted bell peppers 1⁄2 Cup (8 tbs)
  Salt To Taste
  Black pepper To Taste

1-In a large heavy bottomed pot add olive oil, onions, garlic and roasted peppers, saute for 10 minutes.
2-Add zucchini and squash, continue cooking stirring often for 20 minutes, add tomatoes, cook another 10 minutes.
3- Add herbes de provence and the cheese. Stir well and serve on toasted bread.
4- Add more cheese if you please…optional. Garnish with fresh basil and serve.

Recipe Summary

Difficulty Level: 
Stir Fried
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Filipino Pork Leg in Soy Sauce
One of the mainstay of Southern French cooking, ratatouille is a fairly easy-to-cook-dish. Chef Keith Snow whomps up this classic French dish using local, seasonal ingredients that add to amp up the taste and flavor of this toothsome dish. A tasty way to enjoy the goodness of traditional yield.

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Average: 4.1 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 486 Calories from Fat 210

% Daily Value*

Total Fat 23 g35.7%

Saturated Fat 3.5 g17.3%

Trans Fat 0 g

Cholesterol 9.9 mg3.3%

Sodium 423.9 mg17.7%

Total Carbohydrates 53 g17.5%

Dietary Fiber 5 g19.9%

Sugars 8.9 g

Protein 11 g21.3%

Vitamin A 38.3% Vitamin C 110.5%

Calcium 19.1% Iron 9.1%

*Based on a 2000 Calorie diet

Classic Ratatouille Bruschetta Recipe Video, Filipino Pork Leg In Soy Sauce