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Spa Pesto

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Ingredients
  Fresh basil leaves 2 Cup (32 tbs), washed and patted dry
  Garlic cloves 6 Large, minced
  Extra virgin olive oil 1 Tablespoon
Directions

Puree all the ingredients in a blender or food processor.
Keep frozen pesto cubes in a freezer bag to avoid freezer burn.
Defrosted, each cube will yield about 2 tablespoons.

Recipe Summary

Method: 
Blending
Ingredient: 
Basil

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