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Spa Pesto

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  Fresh basil leaves 2 Cup (32 tbs), washed and patted dry
  Garlic cloves 6 Large, minced
  Extra virgin olive oil 1 Tablespoon

Puree all the ingredients in a blender or food processor.
Keep frozen pesto cubes in a freezer bag to avoid freezer burn.
Defrosted, each cube will yield about 2 tablespoons.

Recipe Summary


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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 181 Calories from Fat 142

% Daily Value*

Total Fat 15 g23.6%

Saturated Fat 1.1 g5.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5.5 mg0.2%

Total Carbohydrates 8 g2.7%

Dietary Fiber 1.2 g4.8%

Sugars 0.4 g

Protein 3 g5.7%

Vitamin A 50.7% Vitamin C 25.3%

Calcium 12.3% Iron 10.4%

*Based on a 2000 Calorie diet

Spa Pesto Recipe