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Zuppa Crema Di Polio

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Ingredients
  Cornflour 2 Tablespoon (Leveled)
  Cold brodo misto 1 Pint
  Cooked chicken 1⁄2 Cup (8 tbs), cut into strips
  Double cream 1⁄4 Pint
  Egg yolks 2
  Grated nutmeg 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

A handsome, creamy soup for elegant eating.
Mix the cornflour (cornstarch) to a smooth liquid with a little brodo misto.
Add the rest of the brodo misto and cook, stirring continuously, until the soup comes to the boil and thickens.
Season to taste with salt and pepper then add the chicken.
Simmer for 7 minutes.
Beat the cream and egg yolks well together.
Pour into the soup and re-heat gently without boiling.

Recipe Summary

Cuisine: 
Italian
Method: 
Simmering

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4.2975
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