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Zuppa Crema Di Polio

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  Cornflour 2 Tablespoon (Leveled)
  Cold brodo misto 1 Pint
  Cooked chicken 1⁄2 Cup (8 tbs), cut into strips
  Double cream 1⁄4 Pint
  Egg yolks 2
  Grated nutmeg 1 Teaspoon
  Salt To Taste
  Pepper To Taste

A handsome, creamy soup for elegant eating.
Mix the cornflour (cornstarch) to a smooth liquid with a little brodo misto.
Add the rest of the brodo misto and cook, stirring continuously, until the soup comes to the boil and thickens.
Season to taste with salt and pepper then add the chicken.
Simmer for 7 minutes.
Beat the cream and egg yolks well together.
Pour into the soup and re-heat gently without boiling.

Recipe Summary


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Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 996 Calories from Fat 748

% Daily Value*

Total Fat 83 g128%

Saturated Fat 7.6 g38.1%

Trans Fat 0 g

Cholesterol 430.2 mg143.4%

Sodium 1209.6 mg50.4%

Total Carbohydrates 24 g7.9%

Dietary Fiber 1.3 g5%

Sugars 1.6 g

Protein 35 g70.5%

Vitamin A 11.4% Vitamin C 1.1%

Calcium 7.2% Iron 10.8%

*Based on a 2000 Calorie diet


Zuppa Crema Di Polio Recipe