Linguine With Peppers
|Olive oil||4 Tablespoon|
|Garlic clove||1 Small, crushed|
|Sweet red pepper||1 Small, stem, seeds, and ribs removed, and cut into 1 1/2-inch strips.|
|Linguine||4 Ounce, cooked|
|Parmesan cheese||1 Tablespoon|
In a small skillet, heat 1 tablespoon oil; add garlic and peppers and cook over moderate heat until peppers are tender but still crisp.
Remove from heat and discard garlic.
Add linguine to pan and toss well, adding more oil if desired.
Serving size: Complete recipe
Calories 954 Calories from Fat 568
% Daily Value*
Total Fat 66 g100.9%
Saturated Fat 11.2 g55.9%
Trans Fat 0 g
Cholesterol 43.6 mg14.5%
Sodium 252.5 mg10.5%
Total Carbohydrates 72 g24.1%
Dietary Fiber 5.4 g21.6%
Sugars 6.8 g
Protein 20 g40.4%
Vitamin A 80.4% Vitamin C 270.8%
Calcium 22% Iron 19.2%
*Based on a 2000 Calorie diet