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Thai Seasoned Loin Chops With Cllantro Pesto & Hot Sweet Mustard

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  Boneless center-cut pork loin chops 1 1⁄2 Pound (8 Pieces, Each 1/2 Inch Thick)
  Thai chili paste To Taste
  Cilantro pesto 2 Tablespoon

About 1/2 cup purchased hot sweet mustard Trim and discard surface fat from chops.
Spread 1 teaspoon of chili paste on each side of chops.
Place chops, well apart, 'between sheets of plastic wrap.
With a flat mallet, pound evenly and firmly iuntil meat is about 1/2 inch thick.
If done ahead, cover and chill up until next day.
Peel off wrap and place chops on a grill 4 to 6 inches above a solid bed of hot coals (you should be able to hold your hand at grill level only 2 to 3 seconds).
Cook, turning once, until meat is still moist and looks faintly pink to white in the center (cut to test), 5 to 7 minutes total.
Offer cilantro pesto and mustard to add to taste.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1196 Calories from Fat 552

% Daily Value*

Total Fat 61 g94.3%

Saturated Fat 19.4 g96.9%

Trans Fat 0.4 g

Cholesterol 455.9 mg152%

Sodium 603.5 mg25.1%

Total Carbohydrates 1 g0.4%

Dietary Fiber 0 g

Sugars 0.1 g

Protein 147 g293.2%

Vitamin A 0.5% Vitamin C

Calcium 4.8% Iron 18.9%

*Based on a 2000 Calorie diet

Thai Seasoned Loin Chops With Cllantro Pesto & Hot Sweet Mustard Recipe