Spinach Italian Style
20 Aug 2010
|Canned spinach/2 packages, 10-ounces each frozen spinach, thawed and drained||32 Ounce, drained (2 Cans, 16 Ounces Each)|
|Commercial italian dressing||1⁄2 Cup (8 tbs)|
|Hard-cooked eggs||3 , sliced|
Marinate spinach in dressing for 30 minutes.
Heat and serve.
Garnish with egg slices.
Spinach Italian Style Recipe