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Italian Bean Soup

Chicken.delights's picture
Ingredients
  Frozen italian green beans/One can, 15 1/2 ounces italian green beans, drained 10 Ounce, drained (1 Package)
  Chicken broth 1 Quart
  Tomato sauce 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Garlic salt 1⁄4 Teaspoon
  Dried oregano leaves 1⁄4 Teaspoon
  Dried dill weed 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Alphabet macaroni/Soup macaroni 1⁄3 Cup (5.33 tbs), uncooked
  Finely chopped cooked chicken 1 Cup (16 tbs)
Directions

Place beans in 2-quart saucepan; add broth, tomato sauce, salt, garlic salt, oregano, dill and pepper.
Cook over high heat until liquid boils; stir in macaroni.
Reduce heat to low; cover and simmer 10 minutes.
Add chicken to soup; cook 5 minutes longer.

Recipe Summary

Cuisine: 
Italian
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Bean

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