You are here

Italian Bean Soup

Chicken.delights's picture
Ingredients
  Frozen italian green beans/One can, 15 1/2 ounces italian green beans, drained 10 Ounce, drained (1 Package)
  Chicken broth 1 Quart
  Tomato sauce 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Garlic salt 1⁄4 Teaspoon
  Dried oregano leaves 1⁄4 Teaspoon
  Dried dill weed 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Alphabet macaroni/Soup macaroni 1⁄3 Cup (5.33 tbs), uncooked
  Finely chopped cooked chicken 1 Cup (16 tbs)
Directions

Place beans in 2-quart saucepan; add broth, tomato sauce, salt, garlic salt, oregano, dill and pepper.
Cook over high heat until liquid boils; stir in macaroni.
Reduce heat to low; cover and simmer 10 minutes.
Add chicken to soup; cook 5 minutes longer.

Recipe Summary

Cuisine: 
Italian
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Bean

Rate It

Your rating: None
4.135295
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 402 Calories from Fat 21

% Daily Value*

Total Fat 2 g3.7%

Saturated Fat 0.07 g0.34%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3755.2 mg156.5%

Total Carbohydrates 48 g15.9%

Dietary Fiber 13.1 g52.2%

Sugars 19.6 g

Protein 51 g102%

Vitamin A 49.6% Vitamin C 79.3%

Calcium 18.6% Iron 29%

*Based on a 2000 Calorie diet

0 Comments

Italian Bean Soup Recipe