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Italian Blood Orange Salad

creative.chef's picture
Ingredients
  Ice cubes 1 Cup (16 tbs)
  Red onion 1 Medium, sliced into thin rings
  Blood orange 4 (Moro Variety)
  Navel oranges 2 (Italian Type)
  Salt To Taste
  Freshly ground black pepper To Taste
  Italian olives 15
  Extra virgin olive oil 2 Tablespoon (Italian Ones)
Directions

1. Half fill a medium-size bowl with ice cubes. Add onion slices, cover with more ice, and fill the bowl with cold water. Refrigerate for 30 minutes or up to 2 hours.
2. Squeeze 1/4 cup juice from one of the oranges and set aside. Peel the remaining orang

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Squeezing
Restriction: 
Vegetarian
Ingredient: 
Orange

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 706 Calories from Fat 342

% Daily Value*

Total Fat 38 g59%

Saturated Fat 2.2 g11%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 828.5 mg34.5%

Total Carbohydrates 89 g29.5%

Dietary Fiber 18.9 g75.6%

Sugars 56.6 g

Protein 6 g11.9%

Vitamin A 28.2% Vitamin C 571%

Calcium 35.7% Iron 4.5%

*Based on a 2000 Calorie diet

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Italian Blood Orange Salad Recipe