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Caramel Velvet Gelato

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Ingredients
  CaramelĀ  powder 4 Tablespoon
  Whipping cream/Half and half 1 1⁄2 Cup (24 tbs)
  Milk 1 1⁄2 Cup (24 tbs)
  Egg yolks 4 Large
  Vanilla 2 Teaspoon
Directions

Prepare Caramel Powder, place in a 3- to 4-quart pan, and stir in cream and milk.
Cook over medium-high heat, stirring often, until caramel is melted (it will harden first).
Place egg yolks in a small bowl and whisk in a little of the hot milk mixture; then stir back into pan.
Reduce heat and cook, stirring with a wooden spoon, until custard coats back of spoon in a thin, smooth, velvety layer (about 8 minutes).
Remove from heat and add vanilla.
Let cool, then cover and refrigerate until cold (at least 1 1/2 hours) or until next day.

Recipe Summary

Cuisine: 
Italian
Course: 
Dessert
Ingredient: 
Caramel

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