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Italian Sausage & Vegetable Sandwiches With Tomato Porcini Sauce

the.instructor's picture
  Mild italian sausage 1 Pound (About 4 In Number)
  Onions 1 1⁄2 Pound, cut into eights (About 2 Large)
  Bell peppers 1 1⁄4 Pound, stemmed, seeded, and cut into 1-inch pieces (About 2 Large, Yellow / Red)
  Sourdough rolls 4 (French Variety, About 3 By Inch In Dimension)
  Tomato porcini sauce 1⁄4 Cup (4 tbs)

Place sausages, onions, and peppers in a 12- by 17-inch pan; pierce meat all over.
Bake in a 425° oven until vegetables' edges look almost charred but aren't burned, about 1 hour; stir occasionally.
Use hot; or cool, cover, and chill up to 1 day.
Reheat in a 350° oven for about 10 minutes.
Cut 1/2- inch off top of each roll.
Pull bread from roll base and top to make a shell 1/4 inch thick; reserve scraps for another use.
Set roll pieces, cut sides up, on a 12-by 15-inch baking sheet.
Bake in a 400° oven until golden, 10 to 12 minutes.
Place 1 sausage and 1/4 of the vegetables in each roll.
Top with roll lid.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1973 Calories from Fat 850

% Daily Value*

Total Fat 94 g144.1%

Saturated Fat 37.8 g189.2%

Trans Fat 0 g

Cholesterol 242.9 mg81%

Sodium 4181.1 mg174.2%

Total Carbohydrates 199 g66.2%

Dietary Fiber 26.6 g106.5%

Sugars 54.7 g

Protein 93 g187%

Vitamin A 52.8% Vitamin C 847%

Calcium 30.5% Iron 50.9%

*Based on a 2000 Calorie diet

Italian Sausage & Vegetable Sandwiches With Tomato Porcini Sauce Recipe