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Sicilian Dressed Cracked Crab

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  Balsamic vinegar 1⁄2 Cup (8 tbs)
  Red wine vinegar 1⁄2 Cup (8 tbs)
  Extra virgin olive oil 1⁄3 Cup (5.33 tbs)
  Garlic 4 Clove (20 gm), minced / pressed
  Dried bay leaves 3
  Chopped fresh basil/3 tablespoons dry basil 3⁄4 Cup (12 tbs)
  Chopped italian parsley 1⁄2 Cup (8 tbs)
  Fresh thyme leaves/2 teaspoons dry thyme 2 Tablespoon
  Chopped fresh rosemary/1 1/2 teaspoon crumbled dry rosemary 1 Tablespoon
  Chopped fresh oregano/1 1/2 teaspoon crumbled dry oregano 1 Tablespoon
  Worcestershire 1 Tablespoon
  Black pepper 1⁄4 Teaspoon
  Crushed red pepper flakes 1⁄2 Teaspoon
  Cooked crab 6 Pound, cleaned and cracked (Three Whole Ones Like Dungeness)

In a large bowl, whisk together balsamic and wine vinegars, oil, garlic, bay leaves, chopped basil, thyme leaves, chopped rosemary, chopped oregano, Worcestershire, black pepper, and red pepper flakes.
Stir in crab; cover and refrigerate, stirring occasionally, for at least 30 minutes or up to 3 hours.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3284 Calories from Fat 950

% Daily Value*

Total Fat 103 g159.1%

Saturated Fat 11.9 g59.5%

Trans Fat 0 g

Cholesterol 2122.6 mg707.5%

Sodium 8193.1 mg341.4%

Total Carbohydrates 47 g15.8%

Dietary Fiber 9.6 g38.4%

Sugars 19.8 g

Protein 498 g995.3%

Vitamin A 95.1% Vitamin C 282.7%

Calcium 277% Iron 178.7%

*Based on a 2000 Calorie diet

Sicilian Dressed Cracked Crab Recipe