Sicilian Dressed Cracked Crab
|Balsamic vinegar||1⁄2 Cup (8 tbs)|
|Red wine vinegar||1⁄2 Cup (8 tbs)|
|Extra virgin olive oil||1⁄3 Cup (5.33 tbs)|
|Garlic||4 Clove (20 gm), minced / pressed|
|Dried bay leaves||3|
|Chopped fresh basil/3 tablespoons dry basil||3⁄4 Cup (12 tbs)|
|Chopped italian parsley||1⁄2 Cup (8 tbs)|
|Fresh thyme leaves/2 teaspoons dry thyme||2 Tablespoon|
|Chopped fresh rosemary/1 1/2 teaspoon crumbled dry rosemary||1 Tablespoon|
|Chopped fresh oregano/1 1/2 teaspoon crumbled dry oregano||1 Tablespoon|
|Black pepper||1⁄4 Teaspoon|
|Crushed red pepper flakes||1⁄2 Teaspoon|
|Cooked crab||6 Pound, cleaned and cracked (Three Whole Ones Like Dungeness)|
In a large bowl, whisk together balsamic and wine vinegars, oil, garlic, bay leaves, chopped basil, thyme leaves, chopped rosemary, chopped oregano, Worcestershire, black pepper, and red pepper flakes.
Stir in crab; cover and refrigerate, stirring occasionally, for at least 30 minutes or up to 3 hours.