Polenta And Pumpkin
|Yellow cornmeal||1⁄3 Cup (5.33 tbs)|
|Canned pumpkin||1⁄3 Cup (5.33 tbs)|
|Milk||2 1⁄2 Cup (40 tbs)|
|Grated parmesan cheese||1 Tablespoon|
In saucepan combine cornmeal, pumpkin, and salt; stir in milk.
Cook and stir about 15 minutes or till thick.
Stir in butter or margarine.
Turn mixture into a 1-quart casserole.
Bake, uncovered, in 350° oven about 35 minutes.