You are here

Chicken Cacciatore With Fusilli

  Vegetable oil 1⁄4 Cup (4 tbs)
  Chicken 3 1⁄2 Pound, cut into serving pieces (1 In Number)
  Onion 1 , chopped fine
  Mushrooms 1⁄2 Pound, sliced thin
  Garlic 1 Clove (5 gm), minced
  Canned plum tomatoes with their juice 28 Ounce (1 Can)
  Dry red wine 1⁄2 Cup (8 tbs)
  Flat anchovy fillets 2 , rinsed and patted

In a kettle heat the oil over moderately high heat until it is hot but not smoking and in it brown the chicken, patted dry, in batches, transferring it as it is browned to a bowl.
Pour off and discard all but about 3 tablespoons of the oil and in the rema

Recipe Summary


Rate It

Your rating: None
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3935 Calories from Fat 2095

% Daily Value*

Total Fat 233 g358.8%

Saturated Fat 57.5 g287.4%

Trans Fat 0 g

Cholesterol 1075.9 mg358.6%

Sodium 3780.7 mg157.5%

Total Carbohydrates 71 g23.6%

Dietary Fiber 11.7 g46.8%

Sugars 31.9 g

Protein 341 g681.8%

Vitamin A 136.5% Vitamin C 237.4%

Calcium 41.3% Iron 79.6%

*Based on a 2000 Calorie diet

Chicken Cacciatore With Fusilli Recipe