|Eggs||3 , separated|
|Icing sugar||1 Cup (16 tbs)|
|Crushed coconut macaroons||1 Cup (16 tbs)|
|Toasted slivered almonds||1⁄2 Cup (8 tbs)|
|Chopped red glace cherries||1⁄4 Cup (4 tbs) (Finely Chopped)|
|Grand marnier||2 Tablespoon|
|Whipping cream||1 Cup (16 tbs)|
|Semi-sweet chocolate||8 Ounce, grated|
Beat egg yolks with sugar until smooth and thick.
Stir in crushed macaroons, half the slivered almonds, the cherries and Grand Marnier.
In another bowl, beat egg whites until stiff.
Fold carefully into macaroon mixture.
In a third bowl, whip the cream until stiff.
Fold gently into macaroon mixture.
Spread half the macaroon mixture in a flat pan and spread evenly.
Cover with a thick layer of grated chocolate.
Top with remaining macaroon mixture.
Sprinkle with remaining slivered almonds.
Cover with foil and freeze 4 to 5 hours, or until firm.
Serving size: Complete recipe
Calories 3632 Calories from Fat 1731
% Daily Value*
Total Fat 195 g300%
Saturated Fat 100 g499.9%
Trans Fat 0 g
Cholesterol 965.9 mg322%
Sodium 601.5 mg25.1%
Total Carbohydrates 438 g145.9%
Dietary Fiber 21.1 g84.3%
Sugars 376.2 g
Protein 44 g88.2%
Vitamin A 14.8% Vitamin C
Calcium 41.6% Iron 66.5%
*Based on a 2000 Calorie diet