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Italian Bell Pepper & Sausage Rolls

fast.cook's picture
Ingredients
  Italian sausages 1 1⁄4 Pound, casings removed (6 Mild / Hot)
  Onion 1 Large, thinly sliced
  Bell peppers 2 Large, seeded and thinly sliced lengthwise (Red / Green / 1 Of Each)
  Butter/Margarine 1⁄4 Cup (4 tbs) (At Room Temperature)
  Sandwich rolls 6 , split (4 Inches Long)
Directions

Place sausages, one at a time, between sheets of plastic wrap and flatten with your hand into thin patties about the same length as rolls.
Cook patties in a wide frying pan over medium-high heat, turning once, until well browned on outside and no longer pink in center; cut to test about 5 minutes.
Lift out and keep warm.
Discard all but 2 tablespoons of the drippings.Add onion and bell peppers to drippings and cook, stirring often, until limp about 10 minutes.
Return sausage patties to pan and cook just until hot about 2 more minutes.Meanwhile, spread butter on cut sides of rolls.
Arrange rolls, buttered sides up, on a baking sheet; broil about 4 inches below heat until toasted 3 to 5 minutes.
Put a sausage patty inside each roll and top each patty equally with onion mixture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Pepper
Interest: 
Quick

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