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Italian Bell Pepper & Sausage Rolls

fast.cook's picture
  Italian sausages 1 1⁄4 Pound, casings removed (6 Mild / Hot)
  Onion 1 Large, thinly sliced
  Bell peppers 2 Large, seeded and thinly sliced lengthwise (Red / Green / 1 Of Each)
  Butter/Margarine 1⁄4 Cup (4 tbs) (At Room Temperature)
  Sandwich rolls 6 , split (4 Inches Long)

Place sausages, one at a time, between sheets of plastic wrap and flatten with your hand into thin patties about the same length as rolls.
Cook patties in a wide frying pan over medium-high heat, turning once, until well browned on outside and no longer pink in center; cut to test about 5 minutes.
Lift out and keep warm.
Discard all but 2 tablespoons of the drippings.Add onion and bell peppers to drippings and cook, stirring often, until limp about 10 minutes.
Return sausage patties to pan and cook just until hot about 2 more minutes.Meanwhile, spread butter on cut sides of rolls.
Arrange rolls, buttered sides up, on a baking sheet; broil about 4 inches below heat until toasted 3 to 5 minutes.
Put a sausage patty inside each roll and top each patty equally with onion mixture.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3759 Calories from Fat 2060

% Daily Value*

Total Fat 228 g351.3%

Saturated Fat 90.1 g450.5%

Trans Fat 0 g

Cholesterol 568.6 mg189.5%

Sodium 6197.7 mg258.2%

Total Carbohydrates 312 g104%

Dietary Fiber 23.2 g92.7%

Sugars 29.4 g

Protein 144 g287.1%

Vitamin A 99.6% Vitamin C 520.9%

Calcium 12.1% Iron 52%

*Based on a 2000 Calorie diet

Italian Bell Pepper & Sausage Rolls Recipe