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Crostata

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Ingredients
  All purpose flour 3 Cup (48 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Baking powder 1 Tablespoon
  Salt 1 Dash
  Butter/Margarine 1 Cup (16 tbs)
  Slightly beaten eggs 2
  Milk 1⁄4 Cup (4 tbs)
  Vanilla 1 Teaspoon
  Milk 2 Tablespoon
  Plum preserves/Cherry preserves 10 Ounce (1 Jar)
Directions

In large bowl stir together flour, sugar, baking powder, and salt.
Cut in butter or margarine till mixture resembles coarse crumbs.
Combine eggs, 1/4 cup milk, and vanilla; add to dry ingredients and mix well.
Turn onto lightly floured surface; knead gently till smooth (10 to 12 strokes).
Reserve 1/3 of the dough.
Blend 2 tablespoons milk into remaining dough; pat into 15x10x1-inch baking pan.
Cut up large pieces of fruit in preserves.
Spoon preserves over dough in pan.
Roll reserved dough into a 12x10-inch rectangle.
Cut crosswise into 1/2-inch-wide strips.
Carefully lay half of the strips 1 inch apart across dough.
Arrange remaining strips atop in diamond-shaped pattern.
Bake in 400° oven for 18 to 20 minutes.
Cut into bars.

Recipe Summary

Cuisine: 
Italian
Method: 
Baked

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4.3
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4291 Calories from Fat 1749

% Daily Value*

Total Fat 199 g306%

Saturated Fat 120.9 g604.3%

Trans Fat 0 g

Cholesterol 915.4 mg305.1%

Sodium 1512.5 mg63%

Total Carbohydrates 580 g193.4%

Dietary Fiber 10.2 g40.6%

Sugars 277.1 g

Protein 56 g112.1%

Vitamin A 124% Vitamin C

Calcium 136.7% Iron 116.7%

*Based on a 2000 Calorie diet

1 Comment

Katia's picture
Crostata Recipe