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Chicken Alfredo

Healthycooking's picture
  Cooked boneless skinless chicken breast 4 , cut into bite sized pieces
  Canned sliced mushrooms 8 Ounce, rinsed and drained (1 Can, Or Use Bits And Pieces)
  Evaporated skim milk 1 Cup (16 tbs)
  Liquid butter buds 1⁄4 Cup (4 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Fat free chicken broth 4 Teaspoon
  Non fat parmesan cheese 1⁄3 Cup (5.33 tbs) (Alpine Lace / Weight Watchers)
  Minced garlic 1⁄4 Teaspoon (Jarred)
  Ground black pepper 1⁄4 Teaspoon
  Lite salt 1⁄4 Teaspoon
  Cooked fettuccine 12 Ounce (Eggless)

In a saucepan over low heat, blend flour, liquid Butter Buds, skim milk, and chicken broth.
Add minced garlic, salt, and pepper.
Continue to cook over low heat stirring constantly until the sauce thickens.
Stir in Parmesan cheese.
Combine sauce with chicken and mushrooms.
Fold into cooked pasta.

Recipe Summary

Side Dish

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