|Butter||1⁄2 Cup (8 tbs)|
|Water||1 Cup (16 tbs)|
|Flour||1 Cup (16 tbs)|
In a medium saucepan, heat butter and water together until butter melts and water begins to boil.
Add the flour all at once and stir with a wooden spoon until blended.
Continue cooking and stirring until mixture forms a ball and leaves the sides of the pan.
Remove from heat and add eggs, one at a time, beating well after each addition.
Bring 6 quarts of water to a boil; cook gnocchi by dropping half-teaspoonfuls in boiling water and poaching 3 to 4 minutes.
Drain. Add your favorite sauce mix well, serve.
Serving size: Complete recipe
Calories 1551 Calories from Fat 993
% Daily Value*
Total Fat 113 g173.2%
Saturated Fat 64.4 g321.8%
Trans Fat 0 g
Cholesterol 1087.8 mg362.6%
Sodium 295 mg12.3%
Total Carbohydrates 97 g32.4%
Dietary Fiber 3.5 g14%
Sugars 2.1 g
Protein 39 g78.1%
Vitamin A 75.7% Vitamin C 0.03%
Calcium 15.3% Iron 52.8%
*Based on a 2000 Calorie diet