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Easy Gnocchi

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Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Water 1 Cup (16 tbs)
  Flour 1 Cup (16 tbs)
  Eggs 4
  Nutmeg 1 Pinch
Directions

In a medium saucepan, heat butter and water together until butter melts and water begins to boil.
Add the flour all at once and stir with a wooden spoon until blended.
Continue cooking and stirring until mixture forms a ball and leaves the sides of the pan.
Remove from heat and add eggs, one at a time, beating well after each addition.
Bring 6 quarts of water to a boil; cook gnocchi by dropping half-teaspoonfuls in boiling water and poaching 3 to 4 minutes.
Drain. Add your favorite sauce mix well, serve.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Poached
Restriction: 
Vegetarian
Ingredient: 
Butter

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