You are here

Baked Semolina Gnocchi

admin's picture
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Milk 1 Cup (16 tbs)
  Semolina/Quick-cooking farina 3⁄4 Cup (12 tbs)
  Salt 1 Teaspoon
  Ground nutmeg 1 Dash
  Eggs 2 , beaten
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Butter/Margarine 3 Tablespoon, melted

In saucepan heat 2 cups milk and 1/4 cup butter till boiling.
Combine 1 cup milk, semolina, salt, and nutmeg; pour into boiling milk mixture, stirring constantly.
Cook and stir about 5 minutes or till very thick.
Remove from heat.
Stir about 1 cup of the hot mixture into eggs; return to mixture in pan.
Stir in 1/2 cup cheese.
Pour into greased 13x9x2-inch baking pan.
Cover; chill at least 30 minutes or till firm.
With 2-inch round cutter, cut semolina mixture into circles.
Overlap circles in greased 13x9x2-inch baking pan.
Place remaining pieces around edges.
Brush with 3 tablespoons melted butter and sprinkle with remaining 1/2 cup cheese.
Bake in 425° oven for 25 to 30 minutes or till golden brown.

Recipe Summary


Rate It

Your rating: None
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1726 Calories from Fat 1046

% Daily Value*

Total Fat 119 g182.6%

Saturated Fat 70.4 g351.9%

Trans Fat 0 g

Cholesterol 718.2 mg239.4%

Sodium 3134.5 mg130.6%

Total Carbohydrates 107 g35.5%

Dietary Fiber 4.9 g19.8%

Sugars 13.4 g

Protein 61 g121.2%

Vitamin A 70.5% Vitamin C 0.02%

Calcium 104.7% Iron 22.5%

*Based on a 2000 Calorie diet

Baked Semolina Gnocchi Recipe