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Gnocchi Di Patata

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  Potatoes 1 Pound
  Plain flour 4 Ounce
  Butter 4 Teaspoon (1 teaspoon plus 1 tablespoon)
  Grated parmesan cheese 2 Tablespoon
  Beaten egg 1
  Salt To Taste
  Pepper To Taste

A substantial form of gnocchi which is suitable either as a starter or as a main course.
Cook the potatoes in boiling salted water until tender.
Drain thoroughly.
Stand the pan of potatoes on the lowest possible heat and mash finely with a fork or masher.
Alternatively and this is the best method rub the potatoes through a sieve.
Transfer to a bowl, then work in the flour, butter, beaten egg and salt and pepper to taste.
Knead until the mixture is smooth then, with damp hands, shape pieces of the mixture into small balls.
Drop into a saucepan of boiling salted water and cook until the gnocchi float to the top.
Lift out of the pan with a perforated spoon and transfer to a warm dish.
Top with pieces of butter then sprinkle with Parmesan cheese and serve straight away.

Recipe Summary

Difficulty Level: 
Bit Difficult
Side Dish
Lacto Ovo Vegetarian

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1109 Calories from Fat 280

% Daily Value*

Total Fat 32 g49%

Saturated Fat 17.6 g87.8%

Trans Fat 0 g

Cholesterol 280.9 mg93.6%

Sodium 954.5 mg39.8%

Total Carbohydrates 176 g58.7%

Dietary Fiber 12.7 g50.9%

Sugars 4.4 g

Protein 34 g67.9%

Vitamin A 17.7% Vitamin C 148.9%

Calcium 43% Iron 28.5%

*Based on a 2000 Calorie diet

Gnocchi Di Patata Recipe