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Parmesan Polenta

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Ingredients
  Boiling water 2 3⁄4 Cup (44 tbs)
  Uncooked quick-cooking grits 2 Cup (32 tbs)
  Shredded parmesan cheese 1 Ounce, shredded (1/4 Cup)
  Chopped fresh rosemary 1 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

Combine boiling water and grits in a medium bowl.
Stir in cheese and remaining ingredients.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Boiled

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