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Parmesan Polenta

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Ingredients
  Boiling water 2 3⁄4 Cup (44 tbs)
  Uncooked quick-cooking grits 2 Cup (32 tbs)
  Shredded parmesan cheese 1 Ounce, shredded (1/4 Cup)
  Chopped fresh rosemary 1 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

Combine boiling water and grits in a medium bowl.
Stir in cheese and remaining ingredients.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Boiled

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4.165625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1162 Calories from Fat 111

% Daily Value*

Total Fat 13 g19.2%

Saturated Fat 5.8 g29.2%

Trans Fat 0 g

Cholesterol 24.9 mg8.3%

Sodium 959.3 mg40%

Total Carbohydrates 238 g79.4%

Dietary Fiber 15.6 g62.3%

Sugars 3.2 g

Protein 37 g73.2%

Vitamin A 5.6% Vitamin C 2.7%

Calcium 37.3% Iron 65.2%

*Based on a 2000 Calorie diet

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Parmesan Polenta Recipe