Italian Oven Fried Meatballs
|Hot italian sausages||1⁄2 Pound|
|Lean ground beef||1⁄2 Pound|
|Fine dry bread crumbs||3 Tablespoon|
|Skimmed chicken broth/Water||3 Tablespoon|
|Chopped green onions||1⁄3 Cup (5.33 tbs)|
1. In a large bowl, beat egg with a fork to blend. Squeeze sausages from casings into bowl; discard casings. Add beef, bread crumbs, broth, and green onions. Mix well with your hands.
2. Shape mixture into 1 1/2-inch balls. Set balls slightly apart in a rimmed 10- by 15-inch pan.
3. Bake in a 450° oven until no longer pink in the center (cut to test), about 12 minutes (about 9 minutes in a convection oven). Add salt to taste.