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Potatoes Palermo

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Ingredients
  Potatoes 3 Medium, peeled and thinly sliced to make 6 cups
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Canned white clam sauce 10 1⁄2 Ounce (Progresso, 1 Can)
Directions

Preheat oven to 350° F.
Place potatoes in a 1 1/2-quart baking pan.
Sprinkle with green pepper, onion and salt.
Pour white clam sauce over all.
Cover and bake until potatoes are tender, about 45 minutes.
Sprinkle with chopped parsley, if desired.

Recipe Summary

Cuisine: 
Italian
Method: 
Baked
Ingredient: 
Potato

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 782 Calories from Fat 285

% Daily Value*

Total Fat 33 g50.1%

Saturated Fat 4.2 g20.9%

Trans Fat 0 g

Cholesterol 20 mg6.7%

Sodium 1658.2 mg69.1%

Total Carbohydrates 111 g37%

Dietary Fiber 12.7 g50.7%

Sugars 8.6 g

Protein 21 g42.4%

Vitamin A 14.7% Vitamin C 236.6%

Calcium 11.5% Iron 83.6%

*Based on a 2000 Calorie diet

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Potatoes Palermo Recipe