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Smoked Mozzarella And Roasted Pepper With Olive Dressing On Italian Bread

Ingredients
  Kalamata olives/Other brine-cured black olives 4 , pitted
  Fresh lemon juice 1 Tablespoon
  Olive oil 1⁄4 Cup (4 tbs)
  Garlic 1⁄2 Clove (2.5 gm) (Or To Taste)
  Cayenne 1⁄8 Teaspoon (Or To Taste)
  Italian bread 4 , halved horizontally (4 Inch Lengths)
  Yellow bell pepper/Red bell pepper 1 Large, roasted and quartered
  Smoked mozzarella 1⁄2 Pound, sliced thin
  Loosely packed basil leaves 1 Cup (16 tbs) (Fresh)
Directions

In a blender blend the olives, the lemon juice, the oil, the garlic, and the cayenne until the mixture is smooth and brush the cut sides of the bread with the olive dressing.
Divide the roasted pepper, the mozzarella, and the basil among the bottom halves of the bread and cover the sandwiches with the top halves of the bread, pressing them firmly.

Recipe Summary

Cuisine: 
Italian
Method: 
Blending
Ingredient: 
Mozzarella

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