|Butter||1⁄4 Cup (4 tbs), melted|
|Olive oil||1⁄4 Cup (4 tbs)|
|Freshly ground pepper||To Taste|
|Shrimp||24 Large, shelled and deveined|
Preheat oven to broil.
Combine butter, oil, pepper, and salt in a large bowl; add shrimp and toss well to coat.
Place shrimp on broiling rack; broil 3 minutes on each side.
Shrimp are done when slightly curled and pale pink.
Serving size: Complete recipe
Calories 1769 Calories from Fat 1009
% Daily Value*
Total Fat 114 g175.6%
Saturated Fat 39.1 g195.5%
Trans Fat 0 g
Cholesterol 1390.4 mg463.5%
Sodium 2212.7 mg92.2%
Total Carbohydrates 8 g2.8%
Dietary Fiber 0.27 g1.1%
Sugars 0 g
Protein 170 g340.5%
Vitamin A 58.2% Vitamin C 28.2%
Calcium 45.3% Iron 115.2%
*Based on a 2000 Calorie diet