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Pesto Bread Rounds

Healthycooking's picture
Ingredients
  French bread loaf 8 Ounce, cut into 20 slices, 3/4-inch (1 Loaf)
  Fat free mayonnaise 1⁄2 Cup (8 tbs)
  Grated fresh parmesan cheese 1 Ounce (1/4 Cup)
  Grated asiago cheese 2 Tablespoon
  Pesto 1 Tablespoon (Commercial)
  Minced garlic 1⁄2 Teaspoon
  Black pepper 1⁄8 Teaspoon
Directions

1. Preheat broiler.
2. Place bread on a baking sheet,. broil 1 minute or until toasted.
3. Combine mayonnaise and remaining ingredients in a medium bowl. Spread 1 1/2 teaspoons mayonnaise mixture on untoasted side of each bread slice. Place slices on baking sheet,. broil 4 minutes or until browned.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Broiled
Restriction: 
Vegetarian

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