Pesto Bread Rounds
|French bread loaf||8 Ounce, cut into 20 slices, 3/4-inch (1 Loaf)|
|Fat free mayonnaise||1⁄2 Cup (8 tbs)|
|Grated fresh parmesan cheese||1 Ounce (1/4 Cup)|
|Grated asiago cheese||2 Tablespoon|
|Pesto||1 Tablespoon (Commercial)|
|Minced garlic||1⁄2 Teaspoon|
|Black pepper||1⁄8 Teaspoon|
1. Preheat broiler.
2. Place bread on a baking sheet,. broil 1 minute or until toasted.
3. Combine mayonnaise and remaining ingredients in a medium bowl. Spread 1 1/2 teaspoons mayonnaise mixture on untoasted side of each bread slice. Place slices on baking sheet,. broil 4 minutes or until browned.