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Chicken Livers Marsala

fast.cook's picture
Ingredients
  Lean bacon slice 4 , diced
  Chicken livers 2 Pound, cut in half
  Dried sage/Dried rosemary 1 Teaspoon
  Marsala wine 1⁄2 Cup (8 tbs)
  Toast triangles 18
Directions

Place bacon in a heavy skillet and saute 1 minute.
Add liver and sage and cook over medium heat 3 to 4 minutes.
Liver should be pink on the inside.
Transfer to a warm plate.
Add wine to skillet, scraping up bits of liver and bacon with a wooden spoon.
Simmer sauce 2 minutes over medium heat to thicken slightly.
Arrange livers on toast; spoon sauce over.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Chicken

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