You are here

Insalata Di Funghi

admin's picture
Ingredients
  Garlic 1 Clove (5 gm)
  Sliced mushrooms 8 Ounce
  Scampi/Chopped lobster 8 Ounce, chopped
  Chopped scampi/Chopped lobster 8 Ounce
  Olive oil 4 Tablespoon
  Lemon juice 2 Tablespoon
  Finely chopped parsley 2 Tablespoon (Leveled)
  Salt To Taste
  Pepper To Taste
Directions

Morning-fresh button mushrooms are essential for the success of this starter, as only these have the delicacy of flavour so esteemed by epicures.
Wipe the mushrooms clean, then cut into thin slices.
Cut the garlic clove in half and rub it round the inside of a wooden or glass salad bowl.
Add the lemon peel, oil, lemon juice, nutmeg and salt and pepper to taste.
Beat thoroughly to mix.
Add the mushrooms and toss gently with a spoon until all the slices are coated with oil/lemon juice mixture.
Cover and leave to stand at room temperature for 15 minutes.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Italian
Method: 
Tossed

Rate It

Your rating: None
4.065625
Average: 4.1 (16 votes)