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Italian Vinaigrette

Love.Food's picture
Ingredients
  Water 1⁄2 Cup (8 tbs)
  Powdered fruit pectin 2 Tablespoon
  Parmesan cheese 1 Tablespoon, grated
  White wine vinegar 4 Teaspoon
  Dried oregano 1 Teaspoon, crushed
  Sugar 1 Teaspoon
  Celery seed 1⁄4 Teaspoon
  Dry mustard 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Salt 1 Dash
  Paprika 1 Dash
  Garlic 1 Clove (5 gm), minced
Directions

In a screw-top jar combine the water, powdered pectin, Parmesan cheese, white wine vinegar or vinegar, oregano, sugar, celery seed, dry mustard, pepper, salt, paprika and garlic.
Cover and shake well (be sure all pectin is dissolved).
Chill several hours before using.
To store any remaining dressing, cover and store in the refrigerator for up to 3 days.
Shake before serving.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Ingredient: 
Vinegar

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