1. Preheat oven to 400°.
2. Place first 6 ingredients in a food processor or blender, process until smooth. Spoon 3 tablespoons pesto into bottom of an 8-inch square baking dish coated with cooking spray. Top with salmon fillets, spread with remaining pesto.
3. Bake at 400° for 20 minutes or until fish flakes easily when tested with a fork.