You are here

Tiramisu Cheesecake Dessert

Chef.at.Home's picture
Ingredients
  Vanilla wafers 12 Ounce (1 Package)
  Instant coffee granules 5 Teaspoon (Divided)
  Hot water 3 Tablespoon (Divided)
  Cream cheese 32 Ounce, softened (4 Packages, 8 Ounce Each)
  Sugar 1 Cup (16 tbs)
  Sour cream 8 Ounce (1 Cup)
  Eggs 4 , lightly beaten
  Whipped topping 1 Cup (16 tbs)
  Baking cocoa 1 Tablespoon
Directions

Layer half of the wafers in a greased 13-in.x g-in.x 2-in.baking dish.
In a small bowl, dissolve 2 teaspoons coffee granules in 2 tablespoons hot water.
Brush wafers with half of coffee; set remaining mixture aside.
In a large mixing bowl, beat cream cheese, sugar and sour cream until smooth.
Add eggs; beat on low speed just until combined.
Divide the batter in half.
Dissolve remaining coffee granules in remaining hot water; stir Into one portion of batter.
Spread over wafers.
Layer with the remaining wafers; brush with reserved coffee, fop with remaining batter.
Bake at 325° for 40-45 minutes or until center is almost set.
Cool on a wire rack for 10 minutes.
Carefully run a knife around edge of dish to loosen; cool 1 hour longer.
Refrigerate overnight.
Spread with the whipped topping; dust with cocoa.
Refrigerate leftovers

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Vanilla

Rate It

Your rating: None
4.35
Average: 4.4 (12 votes)