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Italian Plum Cobbler

Fresh.n.Natural's picture
Ingredients
  Packaged biscuit mix 1 1⁄2 Cup (24 tbs) (1 Package)
  Sugar 2 Tablespoon
  Butter/Margarine 2 Tablespoon, melted
  Italian plums 1 1⁄2 Pound, pitted and quartered
  Sugar 1 1⁄4 Cup (20 tbs)
  Water 1⁄4 Cup (4 tbs)
  Quick cooking tapioca 2 Tablespoon
  Butter/Margarine 2 Tablespoon
  Milk 1⁄2 Cup (8 tbs)
Directions

Combine biscuit mix, 2 tablespoons sugar, and melted butter; set aside.
Combine plums, 1 1/4 cups sugar, water, and tapioca.
Cook over medium heat, stirring constantly, till mixture boils; stir in the 2 tablespoons butter.
Pour into 8x8x2-inch pan.
Add enough milk to dry ingredients to moisten; drop by spoonfuls on top of hot plum mixture; spread atop.
Bake in hot oven (425°) for 20 minutes or till done.

Recipe Summary

Cuisine: 
Italian
Course: 
Dessert
Method: 
Baked
Ingredient: 
Plum
Cook Time: 
20 Minutes

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