Italian Plum Cobbler
|Packaged biscuit mix||1 1⁄2 Cup (24 tbs) (1 Package)|
|Butter/Margarine||2 Tablespoon, melted|
|Italian plums||1 1⁄2 Pound, pitted and quartered|
|Sugar||1 1⁄4 Cup (20 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Quick cooking tapioca||2 Tablespoon|
|Milk||1⁄2 Cup (8 tbs)|
Combine biscuit mix, 2 tablespoons sugar, and melted butter; set aside.
Combine plums, 1 1/4 cups sugar, water, and tapioca.
Cook over medium heat, stirring constantly, till mixture boils; stir in the 2 tablespoons butter.
Pour into 8x8x2-inch pan.
Add enough milk to dry ingredients to moisten; drop by spoonfuls on top of hot plum mixture; spread atop.
Bake in hot oven (425°) for 20 minutes or till done.