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Grilled Bagel And Three Pepper Bruschetta

Ingredients
  Yellow bell pepper 1
  Green bell pepper 1
  Red bell pepper 1
  Vine tomatoes 2 Cup (32 tbs), cut in 1 1/2-inch cubes
  Extra-virgin olive oil 2 Tablespoon
  Minced garlic cloves 2 Teaspoon
  Balsamic vinegar 1 Teaspoon
  Chopped fresh basil 1⁄4 Cup (4 tbs)
  Salt and pepper To Taste
  Asiago cheese 4 Tablespoon
  Plain bagels 4
Directions

MAKING
1. Preheat grill.
2. Grill, peel and dice peppers in 1/2-inch cubes. Combine peppers, tomatoes, extra-virgin olive oil, garlic, vinegar, basil, and salt and pepper to taste in a mixing bowl.
3. Split bagels in half. Lightly brush oil on cut side of bagels. Grill to desired crispness.
4. Slice the grilled bagel halves in half again so that you have 4 grilled pieces per bagel. Spread evenly with the topping.

SERVING
5.Garnish with shaved Asiago cheese and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Pepper
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 415 Calories from Fat 115

% Daily Value*

Total Fat 13 g20.8%

Saturated Fat 3.7 g18.7%

Trans Fat 0 g

Cholesterol 15.9 mg5.3%

Sodium 707.1 mg29.5%

Total Carbohydrates 60 g19.9%

Dietary Fiber 3.7 g14.9%

Sugars 7.2 g

Protein 13 g26.8%

Vitamin A 32.3% Vitamin C 215.9%

Calcium 80.5% Iron 22.3%

*Based on a 2000 Calorie diet

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Grilled Bagel And Three Pepper Bruschetta Recipe