Grilled Bagel And Three Pepper Bruschetta
|Yellow bell pepper||1|
|Green bell pepper||1|
|Red bell pepper||1|
|Vine tomatoes||2 Cup (32 tbs), cut in 1 1/2-inch cubes|
|Extra-virgin olive oil||2 Tablespoon|
|Minced garlic cloves||2 Teaspoon|
|Balsamic vinegar||1 Teaspoon|
|Chopped fresh basil||1⁄4 Cup (4 tbs)|
|Salt and pepper||To Taste|
|Asiago cheese||4 Tablespoon|
1. Preheat grill.
2. Grill, peel and dice peppers in 1/2-inch cubes. Combine peppers, tomatoes, extra-virgin olive oil, garlic, vinegar, basil, and salt and pepper to taste in a mixing bowl.
3. Split bagels in half. Lightly brush oil on cut side of bagels. Grill to desired crispness.
4. Slice the grilled bagel halves in half again so that you have 4 grilled pieces per bagel. Spread evenly with the topping.
5.Garnish with shaved Asiago cheese and serve.