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Bologna And German Potato Salad

Microwave.Lady's picture
Ingredients
  Bacon slices 4
  Hash brown potatoes 1 1⁄3 Cup (21.33 tbs)
  Water 1 2⁄3 Cup (26.67 tbs)
  Parsley flakes 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Instant minced onion/3 green onions 2 Teaspoon
  Sugar 2 Tablespoon
  Flour 1 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  White vinegar 1⁄4 Cup (4 tbs)
  Bologna 12 Ounce (1 Ring)
Directions

Place bacon in 2-quart casserole.
Cook covered with one or two paper towels, 2 1/2 to 3 minutes or until crisp.
Remove paper towel and bacon, leaving extra drippings in casserole.
Add potatoes and 1 2/3 cups water.
Cook covered, 6 minutes.
Stir in crumbled bacon and remaining ingredients except bologna, mixing well.
Arrange evenly in casserole.
Top with ring of bologna.
Cook covered, 4 minutes, 30 seconds or until hot.

Recipe Summary

Cuisine: 
German
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Potato

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1748 Calories from Fat 1080

% Daily Value*

Total Fat 122 g187%

Saturated Fat 47.7 g238.4%

Trans Fat 5.1 g

Cholesterol 197.4 mg65.8%

Sodium 4374.9 mg182.3%

Total Carbohydrates 121 g40.5%

Dietary Fiber 5.8 g23.1%

Sugars 33.4 g

Protein 46 g91%

Vitamin A 14.9% Vitamin C 116.5%

Calcium 21.1% Iron 68%

*Based on a 2000 Calorie diet

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Bologna And German Potato Salad Recipe